| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Holidays, Appetizers, Poultry | 5 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | tb | Cider or red wine vinegar |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Cubed cooked turkey or chicken |
| 1 | md | Green pepper, chopped |
| 1 | md | Sweet red pepper, chopped |
| 1 | sm | Tomato, chopped |
| 1 | c | Chunky salsa |
| 3 | Green onions, thinly sliced | |
| 1 | cn | (4 ounces)shredded cheddar cheese |
| 5 | Pita breads ( 6 inches ), halved |
INSTRUCTIONS
In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat breads on both sides. Spoon about 1/2 cup turkey mixture into each half. Yield: 5 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 9, 1998
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