To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats, Poultry	6	servings

INGREDIENTS

3		Double handfuls chopped leftover turkey
1	md	Onion; roughly chopped
3		Cloves garlic; chopped
3	tb	Ancho chile powder
1 1/2	ts	Cumin
8		New Mexico green chiles- peeled; seeded, chopped
4	tb	Chipotles en adobo; pureed
12	oz	Beer
1	c	Turkey stock
3		Scallions; sliced
		Cilantro

INSTRUCTIONS

Sauté onion until tender and add garlic. Add chile powder and cumin. Cook
until fragrant. Add turkey stirring until just heated. Add chiles, beer and
stock. Bring to boil and simmer uncovered until most of the liquid is
evaporated, about 20 minutes. Serve in flour tortillas. Garnish with
scallions and cilantro.
Double handfuls as much as you can carry using two hands. 6 sliced
jalapeños can be substituted for the New Mex. chiles.
Recipe by: Kit Anderson
Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Dec 01,
1998, converted by MM_Buster v2.0l.

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