In the past God spoke in a variety of forms. Listen to the opening verses from the book of Hebrews. 'God, after He spoke long ago to the fathers in the prophets in many portions and in many ways, in these last days has spoken to us in His Son' (Heb. 1:1-2a). In Jesus Christ, the Word of God became incarnate. His words are God's words. And His words were God's final and most supreme revelation to mankind. On that holy mountain the Father declared, 'This is My beloved Son, with whom I am well-pleased; listen to Him' (Mt. 17:5). Through Christ, Scripture is complete and sufficient for 'everything pertaining to life and godliness' (2 Pet. 1:3). God designed it whereby no other revelation would compete with that of His Son. From Genesis to Revelation, the Scriptures are closed, and Christ had the final say.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	servings

INGREDIENTS

		Turkey thighs
		Israeli chicken grill seasoning
		Curry powder
		Lemon juice
		Black pepper-freshly groung of course
		Mashed garlic or garlic powder
		Thinly sliced onion

INSTRUCTIONS

remove the turkey skin and rub the lemon juice all over the thighs. Rub a
heavy coating of the spices and garlic all over and under the thighs. place
in a pan and surround with the onions. Bake in a very hot oven 450 F until
done,perhaps 1/2 hour or 45 minutes. Slice and serve. A little gravy can be
made by deglazing the pan with water, wine or stock. People are mystified
by the meat usually guessing that it's veal or "pork, if I didn't know you
better"
Note:
Removed from the bone this meat makes excellent shish Kabab if matinated
first in a lemon viagrette of other viagrette of you choice. Just be sure
to use plenty of garlic.
Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@panix.com> on Sep 14,
1998, converted by MM_Buster v2.0l.

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