| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Vegetarian |
Sainsbury4, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 175 |
g |
Plain flour; (6oz) |
| 75 |
g |
Cheddar cheese; grated (3oz) |
| 1 |
pn |
Mustard powder |
| 125 |
g |
Butter; melted (4oz) |
|
|
Water to mix |
| 15 |
g |
Butter; (1/2oz) |
| 1 |
sm |
Onion; chopped |
| 300 |
g |
Cooked turkey; diced (10oz) |
| 25 |
g |
Flaked almonds; (1oz) |
| 25 |
g |
Cranberries; (1oz) |
| 1 |
tb |
Freshly chopped parsley |
|
|
Salt and freshly ground black pepper |
| 1 |
|
200 millilit creme fraiche; (7 floz) |
| 2 |
|
Eggs; size 3 |
INSTRUCTIONS
1. Preheat the oven to 190 °C, 375 °F, Gas Mark 5.
2. Sieve the flour into a bowl, add the cheese and mustard powder and mix
well. Add the 125g (4oz) melted butter and 1-2 tablespoons of water and
bind together to form a soft dough.
3. Mould the pastry into a 20cm (8inch) loose-bottomed flan tin, prick the
base and bake blind for 15 minutes.
4. Meanwhile, prepare the filling. Melt the remaining 15g (1/2oz) butter in
a saucepan, add the onion and cook gently for 2-3 minutes until soft. Add
the turkey, almonds, cranberries, freshly chopped parsley and seasoning and
mix well.
5. Beat together the cr.me frâiche and eggs and pour over the turkey
mixture, mix well. Pour into the pastry case and place in the preheated
oven. Cook for 35-40 minutes, until firm to the touch and lightly golden
brown. Alternative fillings can be used including other left over meats or
fish.
For a vegetarian flan chopped mixed vegetables and grated cheese is ideal.
Converted by MC_Buster.
NOTES : A delicious way to use up some of the excess turkey! Serve with
salads and jacket potatoes.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Been misunderstood? Imagine how God feels”