| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Essnce12 |
8 |
servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
White wine vinegar |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Creole mustard |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
lb |
Cooked turkey meat; diced |
|
|
(both white and dark meat) |
| 1 |
cn |
White beans – (15 oz); rinsed and drained |
| 1 |
c |
Grated carrots |
| 1/2 |
c |
Diced celery |
| 2 |
tb |
Chopped green onions |
| 1 |
tb |
Chopped parsley |
| 1 |
|
Recipe Tomatillo-Chipotle Spread; see * Note |
INSTRUCTIONS
* Note: See the "Tomatillo-Chipotle Spread" recipe which is included in
this collection.
In a small bowl combine the mayonnaise, vinegar, olive oil, and creole
mustard. Season highly with salt and pepper. In a large bowl combine the
turkey, white beans, carrots, celery, green onions, and parsley. Add the
dressing, toss to coat. Refrigerate for 30 minutes before serving. Serve
with Tomatillo-Chipotle Spread. This recipe yields 8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-07-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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