| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Turkish |
Tamwt03 |
2 |
servings |
INGREDIENTS
| 3/4 |
c |
Cold water |
| 1 1/2 |
ts |
Sugar; more or less |
|
|
Depending on sweetness desired |
| 3 |
tb |
Freshly-ground medium-roast coffee |
INSTRUCTIONS
Combine all ingredients in the cezve and mix with a spoon. Put the cezve
over very low heat and do not stir. After about 3 minutes, a thick foam
rises to the surface. Just as the coffee is about to bubble up and
overflow, immediately remove the cezve from the heat. Gently divide the
foam between 2 demitasse cups, then place the cezve back on the heat for a
few seconds. Pour the coffee into the cups, carefully pouring it down the
sides of the cups in order not to disturb the foam. The coffee grains will
settle at the bottom of the cup. This recipe yields 2 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B35 broadcast 07-03-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-23-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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