| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicken, Brownies | 4 | servings | |
INGREDIENTS
| 1/2 | c | Oil |
| 1/2 | c | Honey |
| 1 | tb | Peeled and chopped fresh gingerroot |
| 1 | tb | Soy sauce |
| 4 | Boneless skinless chicken breast halves; cut | |
| In 1 in cubes | ||
| 1/2 | Fresh peeled and cored pineapple; cut in 1 in | |
| 2 | Oranges; peeled, quartered, | |
| ; cut in 1 in cubes | ||
| Hot cooked rice | ||
| Seedless red and green grapes; for garnish |
INSTRUCTIONS
In large bowl combine oil, honey, ginger, and soy sauce. Remove 1/4 cup and reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate for 3 hours. Heat grill or broiler. Thread chicken, pineapple and oranges onto skewers. Cook about 5 minutes. Baste with reserved marinade and turn. Cook 5 minutes, or until chicken is no longer pink in center. Serve with rice and garnish with grapes. By The Taillons <taillon@access.mountain.net> on Mar 14, 1998. Recipe by: Parents - March 1998 Converted by MM_Buster v2.0l.
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