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The Word became flesh! God became human! The invisible became visible! The untouchable became touchable! Eternal life experienced temporal death! The transcendent one descended and drew near! The unlimited became limited! The infinite became finite! The immutable became mutable! The unbreakable became fragile! Spirit became matter! Eternity entered time! The independent became dependent! The almighty became weak! The loved became hated! The exalted was humbled! Glory was subjected to shame! Fame turned into obscurity! From inexpressible joy to tears of unimaginable grief! From a throne to a cross! From ruler to being ruled! From power to weakness!

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tweed Kettle

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
	Scottish	Scottish	6	servings

INGREDIENTS

3	lb	Best salmon; (the tail-end is
		; best)
2		Chopped shallots or
2	tb	Chopped chives
		Salt and freshly ground pepper
1/2	pt	Water from salmon
1/2	pt	White wine
1	pn	Ground mace
2	tb	Chopped parsley

INSTRUCTIONS

Put salmon in a kettle (saucepan); cover with water.
Bring to boil, simmer 5 minutes only.
Remove from water; reserve 1 cup as stock.
Remove skin and bones from salmon.
Cut into cubes about 2" across.
Season with salt, pepper, mace.
Return to saucepan with 1 cup of reserved water, wine and chives.
Cover, simmer very slowly for about 25 minutes.
Add chopped parsley before serving either hot or cold.
Converted by MC_Buster.
NOTES : Also known as Salmon Hash, this was a specialty of 19th century
Edinburgh.
Converted by MM_Buster v2.0l.

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