Faith is rest, not toil. It is the giving up all the former weary efforts to do or feel something good, in order to induce God to love and pardon; and the calm reception of the truth so long rejected, that God is not waiting for any such inducements, but loves and pardons of His own goodwill, and is showing that goodwill to any sinner who will come to Him on such a footing, casting away his own poor performances or goodnesses, and relying implicitly upon the free love of Him who so loved the world that He gave His only-begotten Son.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Sauces & gr, Vegan, Vegetarian	1	servings

INGREDIENTS

3/4	c	Unsweetened Dutch cocoa powder; sifted
1/2	c	Maple sugar; or Sucanat
1/4	ts	Sea salt
1/2	c	Water
1/2	c	Maple syrup
1	tb	Rice syrup
1/2	ts	Apple cider vinegar
1	tb	Pure vanilla extract

INSTRUCTIONS

1. In a medium saucepan, stir together cocoa powder, dry sweetener and sea
salt. Add water, maple syrup, rice syrup and vinegar and stir until smooth
with a small wire whisk.
2. Place pan over medium-low heat and stir until mixture comes to a low
boil. Simmer 5 minutes. Remove from heat and add vanilla extract.
3. Cool slightly, then pour into a clean glass jar. Store refrigerated.
Sauce may be reheated slowly or served chilled.
Variations: For Mint Chocolate Sauce, add 1/4 teaspoon mint extract along
with the vanilla. For Orange Chocolate Sauce, add 1/3 cup heated orange
marmalade to sauce and add a tablespoon of Grand Marnier if desired. To
make Black Forest Sauce, add . cup cherry preserves or jam or fresh
cherries in season. For Mocha Sauce, add 1 tablespoon instant powdered
espresso or instant coffee substitute to the cocoa in the basic recipe.
Recipe by: Delicious Magazine, Feb 1998
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Feb 2,
1999, converted by MM_Buster v2.0l.

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