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CATEGORY CUISINE TAG YIELD
Fruits Vegetarian Desserts, Fruits, Rice 4 servings

INGREDIENTS

2 c Cooked brown rice or white rice
8 oz Fat free vanilla yogurt
1/2 c Raisins
2 tb Log Cabin reduced calorie syrup
1/2 ts Ground cinnamon

INSTRUCTIONS

If using freshly cooked rice, cool for 5 minutes in pan, then stir in
remaining ingredients. If using left over rice, warm in microwave, then
stir in remaining ingredients. Pack into custard cups or a serving bowl and
serve warm or cold.
The original recipe used lowfat vanilla yogurt and maple syrup.
Recipe by: Vegetarian Times Magazine, June 1999
Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on May 25,
1999, converted by MM_Buster v2.0l.

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