| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Vegetarian | Desserts, Fruits, Rice | 4 | servings |
INGREDIENTS
| 2 | c | Cooked brown rice or white rice |
| 8 | oz | Fat free vanilla yogurt |
| 1/2 | c | Raisins |
| 2 | tb | Log Cabin reduced calorie syrup |
| 1/2 | ts | Ground cinnamon |
INSTRUCTIONS
If using freshly cooked rice, cool for 5 minutes in pan, then stir in remaining ingredients. If using left over rice, warm in microwave, then stir in remaining ingredients. Pack into custard cups or a serving bowl and serve warm or cold. The original recipe used lowfat vanilla yogurt and maple syrup. Recipe by: Vegetarian Times Magazine, June 1999 Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on May 25, 1999, converted by MM_Buster v2.0l.
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