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CATEGORY CUISINE TAG YIELD
Meats Cklive12 1 servings

INGREDIENTS

1 lb Bulk pork sausage
1 c Chopped dried apples; (about 3 ounces)
1 Recipe Bread Stuffing 101

INSTRUCTIONS

In a large non-stick skillet over medium heat, cook 1 pound bulk pork
sausage, breaking up the meat with a spoon, until cooked through, about 10
minutes. Add to the Bread Stuffing 101 along with the dried apples.
Yield: 10 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9236
Converted by MM_Buster v2.0l.

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