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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Veg07 4 servings

INGREDIENTS

1 10 oz. pkg. frozen mixed vegetables
4 tb Butter or margarine
1/4 c Flour
1 ts Salt; if desired
1 ts Dry mustard
2 c Milk
1 ts Worcestershire sauce
2 c Shredded Cheddar cheese
1 c Beer
1 c Croutons

INSTRUCTIONS

Prepare the frozen vegetables according to directions on package; drain and
set aside.
In a large saucepan, melt butter or margarine; stir in flour, salt, and
mustard. Cook over low heat, stirring constantly, until mixture is smooth
and bubbly, about 4 minutes. Remove from heat. Stir in the milk and
Worcestershire sauce.
Heat the milk mixture, stirring constantly, until it boils and thickens
enough to coat a spoon, about 4 minutes. Stir in the cheese.
Cook and continue to stir over medium heat until the cheese is melted,
about 5 minutes. Stir in the vegetables and beer, and bring the soup back
to a simmer. Garnish with croutons.
Recipe by: The Complete Book of Soups and Stews-Bernard Clayton Jr.
Converted by MM_Buster v2.0l.

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