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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Food networ, Food1 1 servings

INGREDIENTS

2 Beaten eggs
1/2 sm Chopped onion
10 g Butter
10 ml Oil
100 g Frozen vegetable mix; cooked to microwave
; instructions
Salt and pepper to taste

INSTRUCTIONS

TO MAKE 1 OMELETTE
Fry the onion in oil and butter without colour. Add the cooked vegetables,
top up with the eggs, season and let set in the pan.
When fully cooked, fold in half and serve with mashed potatoes and garden
peas.
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