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CATEGORY CUISINE TAG YIELD
Vegetables Italian 1 servings

INGREDIENTS

Frozen or fresh dough crust; (20 ounce dough ball
; makes a 16" pizza)
All purpose flour; (yeast, salt and
; sugar, 1 ounce
; yeast to #2 flour)
Any favorite pizza sauce
2 cn Sauce
2 cn Puree
1 cn Whole tomatoes with juice
1 Whole fresh tomatoes; sliced
Pitted black olives; sliced
Fresh bell peppers; any color, diced
Fresh onions; diced
Fresh mushrooms; sliced
Fresh mild banana peppers; sliced
Any other fresh vegetables you may have; sliced thin

INSTRUCTIONS

BASE
TOPPING
Base:
Season to taste with oregano, garlic, basil, Italian seasoning, salt and
sugar
Topping:
Bake at 450 degrees or 500 degrees till golden brown or desired browness.
Enjoy!
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