At the time of the Reformation the gospel-light broke in upon the church. It drove away the clouds of anti-Christian darkness that covered the church. The power of divine grace followed by the preaching of the Word so that it had visible success in the conversion and edification of souls. The blessed fruits appeared in the hearts and lives of its professors. That was one of “the days of the Son of man.” Then the exalted Redeemer rode forth in His glory and majesty on the white horse of the pure Gospel, “conquering and to conquer.” The bow in His hand was like that of Jonathan; it returned not empty.

William Cowper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Aldo &, Friends	1	servings

INGREDIENTS

		Rice; see measurements on
		; packet
20	ml	Vegetable stock; (2/3fl oz)
1/3	sm	Courgette
1		Handful small mushrooms
		Seasoning; a sprinkle
		Parmeasan cheese; after taste
1	tb	Chopped fresh parsley
		For vegetable stock
1/2		Vetable stock cube
500	ml	Water; (17 1/2fl oz)
2		Fennel stalks; finely chopped
2		Bay leaves
1/2		Onion; chopped in big
		; chunks

INSTRUCTIONS

Boil the water with the stock cube and herbs, simmer for about 10 minutes.
Now cook rice with stock following the instructions on packet for the right
ammount of liquid.
When rice is almost ready add the courgette, mushroom and cheese.
Finally add the butter and parsley to the ready cooked rice.
Serves 1
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Converted by MM_Buster v2.0l.

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