| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbara4 | 1 | servings | ||
INGREDIENTS
| 1 | pk | Corn muffin mix; (8 1/2 oz) |
| 2 | c | Torn romaine lettuce |
| 1 | c | Chopped celery |
| 1 | c | Chopped tomato |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped onion |
| 1/4 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 1 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/2 | c | Mayonnaise |
INSTRUCTIONS
Bake muffin mix according to package directions in an 8" square pan. Cool and cut into cubes. Place cubes on a baking sheet; bake at 250 degrees for 1 hour. Combine lettuce, celery, tomato, green pepper and onion; toss well. Combine olive oil, lemon juice, dry mustard, salt and mayonnaise. Mix with vegetables. Serve with cornbread croutons. Yield: 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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