[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
		Curtis aike, Flash3	1	servings

INGREDIENTS

1/4	c	Olive oil
1	md	Red bell pepper; cut into thin
		; strips
1	md	Onion; chopped
1		Garlic clove; minced
1/2	lb	Fresh asparagus
		Cut diagonally into 1 1/2-inch slices
4	c	Fresh spinach
1/3	c	Broth
1/4	c	Pitted black olives; sliced
1/4	c	Chopped parsley
		Freshly ground pepper to taste

INSTRUCTIONS

In skillet, heat 2 tablespoons olive oil over medium-high heat. Add bell
pepper, onion and garlic. Saute until crisp-tender. Remove to a plate. In
same pan, over medium-high heat, heat remaining 2 tablespoons oil. Add
asparagus and spinach and saute 3 minutes. Return cooked vegetables to pan.
Add chicken broth. Cook 2 minutes. To serve, add olives, parsley and
pepper.
Approximately 8 minutes.
Per serving (excluding unknown items): 665 Calories; 59g Fat (75% calories
from fat); 11g Protein; 33g Carbohydrate; 0mg Cholesterol; 440mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2105
Converted by MM_Buster v2.0l.

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