| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Beef; cut into 1-inch cubes |
| 4 |
c |
Water |
| 1 |
cn |
Whole tomatoes; undrained, cut up |
| 1 |
c |
Sliced celery |
| 1/2 |
c |
Chopped onion |
| 1/3 |
c |
Sliced carrot |
| 1/3 |
c |
Diced parsnip |
| 1/3 |
c |
Diced white turnip |
| 1/3 |
c |
Peeled and cubed potatoes |
| 1 |
c |
Shredded cabbage |
INSTRUCTIONS
Heat the oil in the pressure cooker. Brown the beef. Add water and
tomatoes. Close cover. Cook 15 minutes at 15 pounds pressure (pressure
regulator rocking slowly on vent pipe.) Let pressure drop of its own
accord.
Add remaining ingredients. Cook 5 minutes at 15 pounds pressure (pressure
regulator rocking slowly). Let pressure drop of its own accord.
>From "The Official Presto (R) Pressure Cooker Cookbook", copyright 1992 by
National Presto Industries, Inc.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98,
converted by MM_Buster v2.0l.
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