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CATEGORY CUISINE TAG YIELD
Bawarch5 1 servings

INGREDIENTS

8 Stems of spinach leaves; (8 to 10)
4 Tender stalks of the leaves just; (4 to 5)
; below cauliflower
2 Stems of coriander leaves; (2 to 3)
1 sm Spri spring onion
1 Stalk celery
1/2 Inch ginger peeled and crushed
1 Clovette garlic crushed
1 tb Cornflour
1/4 Dried red chilli crushed
1/2 ts Sugar
Salt to taste
1/2 ts Soya sauce
1/2 ts Oil or butter
2 1/2 c Water.

INSTRUCTIONS

Clean any fibrous threads from the stems.
Chop the vegetables into thin slanted slivers.
Heat oil in a pan. Add ginger garlic.
Saute for a minute. Add vegetables.
Stir fry till tender. Add water and bring to a boil.
Mix cornflour in 1/2 cup cold water.
Add to soup, stirring continuously till it comes back to a boil.
Add the chilli, sugar, salt, soya sauce and boil till thickened like
cornsoup
Serve fresh and piping hot.
Making time: 20 minutes
Makes for: 3
Shelf life: Best freshly made
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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