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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Food networ, Food5 1 servings

INGREDIENTS

10 Baby corn cobs
10 Water chestnuts
10 Straw mushrooms
2 tb Vegetable oil
1 ts Garlic puree
1 ts Ginger puree
2 tb Amoy oyster sauce
1 ts Cornflour dissolved in 3tbsp water
Chopped spring onions

INSTRUCTIONS

Drain all vegetables and cut the corn cobs and straw mushrooms each in
half. Heat wok with oil until smoking and fry garlic and ginger over a
medium heat until brown.
Add vegetables and turn up the heat. Stir fry for 2 minutes and add oyster
sauce. Stir well and add cornflour mixture.
When sauce thickens serve immediately, garnished with chopped spring
onions.
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