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Mixed marriages violate the nature of the intimate relationship that marriage creates. Marriage creates a family and God’s people are to serve Him in their families. Families are the primary unit of spiritual nurture in the covenant of God because they are the instrument by which and the setting in which children are not only born but raised. Families have a great deal to do, in the economy of God’s grace, with the transmission of the faith from one generation to another. They must because of the nature of the relationship between parents and children: the intimacy, the constancy, the dependence, the trust, the example, the instruction that happens in a family and, especially, in a godly family. To take an unbeliever to wife, to bring into that family circle, in the key role of wife and mother, a woman who does not love God or know his salvation, who does not reverence his Word and law, is to violate the very purpose of a family and render it incapable of being and doing what it has been created for... He made the family, the godly family the instrument of his grace in the children’s lives. But a spiritually mixed marriage injects poison into the children’s milk.
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    • Vegetable Terrine

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs St, Ivel 1 servings

    INGREDIENTS

    65 g St Ivel Mono; (2.5oz)
    450 g Carrots; sliced (1lb)
    450 g Broccoli florets; (1lb)
    450 g Potatoes; quartered (1lb)
    50 g Cheddar cheese; grated (2oz)
    2 Onion; chopped
    3 Eggs
    2 1/2 ml Ground coriander; (1.5tsp)
    15 ml Chopped fresh parsley; (1ttbsp)
    1 Pinches cayenne pepper
    Seasoning

    INSTRUCTIONS

    Steam carrots and broccoli separately until very tender. Set aside to cool.
Cook potatoes in boiling water for 15-20 min, until tender. Drain and mash.
Add 15g (0.5oz) St Ivel Mono and cheese. Mix well. Set aside to cool.
Melt remaining 50g (2oz) Mono in a saucepan and cook onions for 5-10mins,
until tender, stirring. Set aside to cool.
In a blender or food processor, puree carrots, half the onions and 1 egg
together until smooth. Place mixture in a bowl, add coriander and mix well.
In a blender or food processor, puree broccoli, remaining onions and 1 egg
together until smooth. Place mixture in a bowl and add parsley, mixing
well.
Add 1 egg and cayenne pepper to mashed potato and mix well. Season each
pureed mixture.
Put mashed potato in a layer on the bottom of a greased 1.7 litre (3 pint)
terrine, loaf tin or ceramic dish, makiong sure it is level.
Cover with a layer of broccoli puree, followed by a layer of carrot puree.
Cover tin or dish with foil.
Place terrine in a roasting tin. Pour in enough hot water to come
three-quarters of the way up the sides of the terrine.
Bake in a pre-heated over at 180C / 350F / gas mark 4 for 1 hour. Remove
foil and bake for a further 25-30 minutes or until form.
Remove from oven and allow to cools slightly.
Turn out carefully onto a serving dish. Serve hot or cold cut into slices,
with fresh crusty bread or rolls.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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