Name: Vegetables with Red Pepper And Garlic Mayonnaise
Ingredients: 2 lg Garlic gloves; 1/2 c Diced drained roasted red pepper from jar; 1/2 ts Red wine vinegar; 1/4 ts Cayenne pepper; 1/2 c Mayonnaise; Assorted vegetables; (such as carrot; ; sticks, yellow bell; ; pepper strips,; ; cherry tomatoes and; ; boiled baby; ; potatoes)

CATEGORY	CUISINE	TAG	YIELD
Vegetables		May 1994	1	servings

INGREDIENTS

2	lg	Garlic gloves
1/2	c	Diced drained roasted red pepper from jar
1/2	ts	Red wine vinegar
1/4	ts	Cayenne pepper
1/2	c	Mayonnaise
		Assorted vegetables; (such as carrot
		; sticks, yellow bell
		; pepper strips,
		; cherry tomatoes and
		; boiled baby
		; potatoes)

INSTRUCTIONS

With processor running, drop garlic through feed tube and mince. Scrape
down sides of bowl. Add roasted pepper, vinegar and cayenne and process
until mixture is almost a smooth puree. Add 1/4 cup mayonnaise and process
using on/off turns just until combined. Transfer sauce to a small bowl; mix
in remaining 1/4 cup mayonnaise. Season to taste with salt and pepper.
Cover and refrigerate at 30 minutes. (CAn be prepared 1 day ahead. Keep
refrigerated.)
Place dip in center of platter. Arrange vegetables around dip and serve.
Makes 1 cup.
Bon Appetit May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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