We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In response to two excuses why people do not evangelize: A Christian who has heard biblical preaching, participated in Bible studies, and has read the Scriptures and Christian literature for any time at all should have at least enough understanding of the basic message of Christianity to share it with someone else. Surely if we have understood the gospel well enough ourselves to be converted, we should know it well enough (even if as yet we know nothing else about the faith) to tell someone else how to be converted… Do we really want to say that we are too busy to fulfill the Great Commission of Jesus Christ to make disciples of unbelievers (Matthew 28:19-20)? Do we expect that at the Judgment Jesus will excuse us from the single most important responsibility He gave to us because we say, “I didn’t have time”?

Donald S. Whitney

There is no such thing as luck” or “accident”… We must resist limiting God’s sovereignty in the face of suffering. The comfort of God…is not His empathy with us as someone who feels the tragedy of evil but is helpless in it. Nor does the comfort of God reside in His actions as a “fourth-quarter quarterback,” who is brought in after things have fallen apart to save the day just before the whistle blows. There is no comfort in suffering if God is not sovereign over it. To pare down God’s sovereignty is to render suffering a triumph of evil and sin against the limited will and power of God.

Scott Hafemann

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Vegetarian Noodle with Mixed Fungus, Bean Curd, Cabbage And

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Nancy, Lam’s, Wok, Wiz	1	servings

INGREDIENTS

150	g	Vermicelli
1		Carrot
8	oz	Cabbage
1	oz	French beans
4	oz	Mixed fungus; (mushrooms)
1	oz	Fresh mushrooms
1	oz	Bean curd
3	tb	Soya sauce
2	tb	Oil
1	ts	Sugar
1	ts	Pepper
		Water
2		Stalks coriander
		Chilli sauce

INSTRUCTIONS

Soak the vermicelli in cold water. Slice the carrots into match stick size.
Slice the cabbage, the fresh mushrooms and the beans finely. Soak the mixed
fungus and then slice.
Heat 1tbsp of oil and fry the bean curd and remove to a plate. Heat another
tablespoonful of oil and fry lightly the cabbage, carrots and French beans.
Add the fresh mushrooms and the mixed fungus and stir well for 2 minutes.
Add the sugar, soya sauce and water. Boil for 2 minutes and then add the
vermicelli and fry till piping hot.
Garnish with coriander and chilli sauce and the bean curd.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Forgiveness is not automatic”