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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Ready stead, Emp 2 servings

INGREDIENTS

1 tb Olive oil
450 g Vegetarian mince
75 g Portabellini mushrooms; halved
1 Garlic clove; crushed
1 Vegetable stock cube
1 tb Tomato puree
Salt and pepper

INSTRUCTIONS

1 Heat the oil in a frying pan. Fry the mince along with the mushrooms and
garlic for 2-3 minutes.
2 Dissolve the stock cube in a third of a pint of water and pour over. Mix
in the tomato puree and seasoning. Simmer for 8-10 minutes. Stroganoff is
best served with rice.
Converted by MC_Buster.
Per serving: 65 Calories (kcal); 7g Total Fat; (91% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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