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CATEGORY CUISINE TAG YIELD
Tasteofhome 20 servings

INGREDIENTS

8 oz Ranch salad dressing
4 c Broccoli flowerets
1 Broccoli stem
3 c Cauliflower flowerets; 3-4 cups
4 Cherry tomatoes; quartered (4 to 5)
1 md Carrot; sliced

INSTRUCTIONS

Cover the bottom of a 13x9x2" glass dish with dressing. Arrange broccoli in
a tree shape, using the stem as the trunk. Place cauliflower around tree.
Add tomatoes and carrot slices as ornaments.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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