| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Lifetime tv, Life6 | 1 | servings |
INGREDIENTS
| 4 | Tortilla shells; see *, up to 6 | |
| 2 | Tomatoes; cubed, up to 3 | |
| Cooked spinach | ||
| Artichokes; see ** | ||
| Green peppers; diced | ||
| Onion; diced finely | ||
| Monteray jack cheeses | ||
| Swiss cheeses |
INSTRUCTIONS
* tortilla shells, slightly brown and crispy, put under boiler 10 sec or so ** Artichokes, marinated (olive oil, lemon juice, pinch-salt and pepper, 1 tsp. vinegar) 1. Layer tortillas with cheeses (grated). Then add tomatoes, green peppers, spinach, onion and artichokes. Top with cheese. 2. Put under broiler for 5-10 minutes or until top layer of cheese is golden brown. Copyright credit: 1996 by Leslie A. Brozek © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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