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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The cone of learning says that we remember 10 percent of what we read, 20 percent of what we hear, 30 percent of what we see, 50 percent of what we see and hear, 75 percent of what we see, hear and talk about, and 90 percent what we see, hear, talk about and do. The main message from these statistics is that the more a child can interact with all of his senses, the more apt he is to retain what he has been taught...(According to Deuteronomy 6:6-9) God warned the Israelites to internalize His teaching so He presented His word, stated His goal, and then provided for each learner's style. He used a variety of methods to motivate.
Jody Capehart

The foreknowledge spoken of (in Romans 8:29) is foreknowledge of persons, not events. The statement reads, “whom He foreknew…” You see this as well in Romans 11:2, speaking of His endearment to Israel: “God did not reject His people whom He foreknew.” Therefore we can deduce that foreknowledge as related to salvation is not just seeing a person's conversion experience prior to election and therefore electing on the basis of the individual’s choice. It is a foreloving of persons.
Jim Elliff

    • Vichyssoise (Leek Potato Soup)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Jewish Soups, Jewish 1 servings

    INGREDIENTS

    3 Leeks; –Minced
    1 Onion; Minced
    2 tb Margarine
    4 Potatoes; Peeled, Sliced thin
    4 c Chicken Broth/Stock
    1 1/2 c Rich's Cream
    1/4 ts Mace
    Salt & Pepper to taste
    Chives

    INSTRUCTIONS

    French cooking often engages in the forbidden mixture (milk and meat) .
Start by sauteing the minced leeks and onion in the margarine. Add the
stock/broth and the sliced potatoes and bring to a boil and then simmer for
20 minutes (all veggies should be tender). Put the veggies/broth mixture
though a blender or food processor and then put back in pot. Add the
remaining ingredients and heat thoroughly while stirring, but do not bring
to a boil. Serve either hot or cold.
Formatted by Auntie_e@Prodigy.com for Meal Master w/MMbuster, Nov. '97
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Nov
09, 1998, converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Don’t put a question mark where God puts a period.”

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