Viennese Cucumber Salad

INGREDIENTS

INSTRUCTIONS

Score cucumbers lengthwise with a fork and slice thin, preferably with
slicing disk of a food processor. In a large bowl toss cucumbers with salt
and let stand 1 hour.
In a small saucepan bring vinegar and water to a boil with sugar, garlic,
and dill seed, stirring until sugar is dissolved, and let dressing cool.
In a colander drain cucumbers and rinse under cold water. Drain cucumbers
well, squeezing out excess liquid. In a bowl combine cucumbers with
dressing and marinate, covered and chilled, at least 1 hour and up to 6
hours. (After about 2 hours cucumber skin will discolor, but there will be
no effect on flavor.)
Makes about 4 cups.
Gourmet December 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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