| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vietnamese | Frugal03 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Nuoc Mam; see * Note 1 |
| 2 | tb | Rice wine vinegar |
| 2 | ts | Sugar |
| 1 | c | Water |
| 1/4 | c | Grated carrots |
| 1/4 | c | Grated daikon radish; see * Note 2 |
| 1 | Garlic clove; crushed | |
| Juice of 1/2 lime | ||
| Chili oil; to taste |
INSTRUCTIONS
* Note 1: A fish sauce available in any Asian market. * Note 2: Available in Oriental markets. Mix all the ingredients together well and chill a bit before serving. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-05-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-18-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
A Message from our Provider:
“You can fool yourself. You can never fool God”