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Vietnamese Dipping Sauce (Nuoc Cham)

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CATEGORY CUISINE TAG YIELD
Grains, Seafood Vietnamese Oriental 6 servings

INGREDIENTS

1 Clove Garlic; Minced
1 sm Bird Or Serrano Chile; Seeded And Minced
3 tb Fish Sauce
3 tb Water
2 tb Fresh Lime Juice; (2-3 Tablespoons)
1 tb Granulated Sugar

INSTRUCTIONS

Stir together all ingredients until the sugar has dissolved.
Makes about 1/2 cup, for 6 servings
NOTES : Serve with Shrimp and Rice Soup (Chao Tom)
Recipe by: Eating Well Mag. Jan/Feb 1997
Posted to EAT-LF Digest by Irene DiGiuseppe <irene@bmd.clis.com> on Oct 31,
1998, converted by MM_Buster v2.0l.

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