Name: Vine Tomato Tart with Parmesan, Truffle Oil And Rocket Sala
Ingredients: 4 Discs of puff pastry; cooked blind; 4 Tomatoes; up to 6; 4 oz Tapenade; 1 Sprigs basil; (cut into strips); Sea salt and freshly ground black pepper; 2 oz Shaved parmesan; Truffle oil; 4 oz Rocket salad; 2 ts Salad dressing; (vinaigrette)

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food5	1	servings

INGREDIENTS

4		Discs of puff pastry; cooked blind
4		Tomatoes; up to 6
4	oz	Tapenade
1		Sprigs basil; (cut into strips)
		Sea salt and freshly ground black pepper
2	oz	Shaved parmesan
		Truffle oil
4	oz	Rocket salad
2	ts	Salad dressing; (vinaigrette)

INSTRUCTIONS

Cook 4 discs of puff pastry (blind) and allow to cool. Spread tapenade
evenly over pastry.
Arrange neatly the sliced tomatoes. Place a few slices of shaved parmesan
on each tart, season with sea salt & pepper, drizzle with truffle oil and
bake in oven for approximately 6-7 minutes (oven fairly hot).
Once cooked remove and place on top of mixed rocket salad. Drizzle with
more truffle and basil and serve.
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