| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Veg01 | 4 | servings | |
INGREDIENTS
| 2 | Firm ripe green apples | |
| 1 | Firm ripe red apple | |
| 1 | tb | Lemon juice |
| 1 | c | Sliced celery |
| 1/2 | c | Walnuts; coarsely chopped |
| 1/2 | c | Mayonnaise |
| 1 1/2 | ts | Honey; (optional) |
| Iceberg or bibb lettuce leaves |
INSTRUCTIONS
Core and quarter the apples (leave the skin on unless it's tough) and slice thinly. Put in a bowl and toss with the lemon juice to coat. Add the celery and walnuts. Cover and chill. Mix the mayonnaise and honey (if you like a little sweetness in the dressing) together until smooth; add to the apple mixture and toss. Serve on a bed of lettuce. Makes 4 servings (From "The Fannie Farmer Cookbook" by Marion Cunningham, Alfred A. Knopf Inc., $30.)Published in San Diego Union-Tribune, 19-Aug-1998. Recipe by: "The Fannie Farmer Cookbook" by Marion Cunningham Converted by MM_Buster v2.0l.
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