| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Veg01 |
4 |
servings |
INGREDIENTS
| 2 |
|
Firm ripe green apples |
| 1 |
|
Firm ripe red apple |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Sliced celery |
| 1/2 |
c |
Walnuts; coarsely chopped |
| 1/2 |
c |
Mayonnaise |
| 1 1/2 |
ts |
Honey; (optional) |
|
|
Iceberg or bibb lettuce leaves |
INSTRUCTIONS
Core and quarter the apples (leave the skin on unless it's tough) and slice
thinly. Put in a bowl and toss with the lemon juice to coat. Add the celery
and walnuts. Cover and chill.
Mix the mayonnaise and honey (if you like a little sweetness in the
dressing) together until smooth; add to the apple mixture and toss. Serve
on a bed of lettuce. Makes 4 servings
(From "The Fannie Farmer Cookbook" by Marion Cunningham, Alfred A. Knopf
Inc., $30.)Published in San Diego Union-Tribune, 19-Aug-1998.
Recipe by: "The Fannie Farmer Cookbook" by Marion Cunningham
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