This concern [of dying with unconfessed sin], I believe, has its roots in Roman Catholic theology. We do not live our lives in a constant race to stay ahead of the game in terms of our repentance. We do not, when we die, have forgiveness for all our sins, save those we commit after our last confession. When we embrace the finished work of Christ, when we place our hope in Him, all our sins, past, present and future are forgiven.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Holidays	10	Servings

INGREDIENTS

1	c	Fresh or frozen blueberries
2	tb	Chopped onion
1 1/2	ts	Grated gingerroot
1/4	c	Firmly packed brown sugar
2	tb	Cider vinegar
1 1/2	ts	Cornstarch
1/8	ts	Salt
1		( 3 inch) cinnamon stick
1		( 8 to 12 oz.) pkg. Brie cheese

INSTRUCTIONS

BLUEBERRY CHUTNEY
CHEESE
In large saucepan, combine all chutney ingredients; mix well.  Bring to a
boil over medium heat, stirring frequently.  Boil 1 minute. Remove cinnamon
stick.  Cool slightly.  Cover; refrigerate 30 to 45 minutes or until
completely cooled.
Heat oven to 350F.  Place cheese on ungreased cookie sheet.  Bake at 350F
for 10 to 12 minutes or until softened.
Place cheese on serving plate; top with chutney.  Serve with assorted
crackers.  Yield: 10 servings  Typed in MMFormat by cjhartlin@email.msn.com
Source: The Best Appetizer Cookbook. Nov.99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 5, 1999

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