| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Dutch |
Tasteofhome |
12 |
servings |
INGREDIENTS
| 16 |
c |
Cabbage; (about 3 lbs), |
|
|
Thinly |
|
|
Sliced |
| 2 |
|
Cloves garlic; mince |
| 1/4 |
c |
Vegetable or olive oil |
| 1/2 |
c |
Green onions; sliced |
| 2 |
tb |
Cornstarch |
| 1/3 |
c |
Water |
| 4 |
ts |
Soy sauce |
| 1 |
ts |
Salt |
| 1/4 |
c |
Slivered almonds; toasted |
INSTRUCTIONS
In a 5 qt Dutch oven, combine cabbage, garlic and oil; cook over low heat
for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until
cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce
and salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3
minutes or until mixture thickens. Place in a serving bowl; top with
almonds. Serve warm. Yield: 12-16 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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