| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
May 1995 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Extra-virgin olive oil |
| 1 1/4 |
ts |
Minced garlic |
| 6 |
c |
Assorted vine-ripened cherry tomatoes; some halved |
|
|
Freshly ground black pepper to taste |
| 1/3 |
c |
Finely shredded fresh basil leaves |
|
|
Garnish: basil sprigs |
INSTRUCTIONS
In a large non-stick skillet, heat vinegar, oil, and garlic over moderate
heat until just simmering. Add tomatoes, pepper, and salt to taste and
cook, tossing until slightly tender and heated through, 1 to 2 minutes.
Toss tomatoes with shredded basil and garnish with basil sprigs.
Serves 6.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 249 Calories (kcal); 27g Total Fat; (94% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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