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CATEGORY CUISINE TAG YIELD
Emlive07 6 servings

INGREDIENTS

6 oz Bacon; chopped
1 c Julienned red onions
1 lb Haricots verts; blanched
Salt; to taste
Freshly-ground black pepper; to taste
1 tb Chopped garlic

INSTRUCTIONS

In a large saute pan, over medium heat, render the bacon until crispy. Pour
off half of the grease. Add the onions and saute for 2 minutes. Add the
haricots verts. Season with salt and pepper. Saute for 2 minutes. Add the
garlic and continue to cook for 1 minute. Remove from the heat. This recipe
yields 6 to 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B38 broadcast 06-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-24-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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