| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Jude3 |
1 |
servings |
INGREDIENTS
| 2 |
md |
Kumara |
| 1 |
|
Onion |
| 1 |
|
Clove garlic |
| 1 |
ts |
Peanut oil |
| 1 |
ts |
Prepared chilli |
| 1 |
ts |
Ground cumin |
| 1/4 |
c |
Stewed apple or canned apple slices |
INSTRUCTIONS
Peel kumara and cook in boiling salted water for 20 minutes or until
tender.
Drain well reserving 1/4 cup of cooking water.
Peel onion and chop. Crush, peel and chop garlic. Heat oil in a frying pan
and saut. onion and garlic for 5 minutes or until clear.
Add chilli and cumin.
Place cooked kumara, reserved cooking water, onion mixture and apple in the
bowl of a food processor blender.
Process or blend adding 2 tablespoons of cooking liquid, until smooth.
Serve warm with fresh vegetables or bread.
Converted by MC_Buster.
NOTES : Makes about 2 cups
Converted by MM_Buster v2.0l.
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