| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jude3 | 1 | servings | |
INGREDIENTS
| 2 | md | Kumara |
| 1 | Onion | |
| 1 | Clove garlic | |
| 1 | ts | Peanut oil |
| 1 | ts | Prepared chilli |
| 1 | ts | Ground cumin |
| 1/4 | c | Stewed apple or canned apple slices |
INSTRUCTIONS
Peel kumara and cook in boiling salted water for 20 minutes or until tender. Drain well reserving 1/4 cup of cooking water. Peel onion and chop. Crush, peel and chop garlic. Heat oil in a frying pan and saut. onion and garlic for 5 minutes or until clear. Add chilli and cumin. Place cooked kumara, reserved cooking water, onion mixture and apple in the bowl of a food processor blender. Process or blend adding 2 tablespoons of cooking liquid, until smooth. Serve warm with fresh vegetables or bread. Converted by MC_Buster. NOTES : Makes about 2 cups Converted by MM_Buster v2.0l.
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