If one holds to an unlimited atonement while denying universal salvation, one ends up with a redemption that leaves men not totally free or actually redeemed, a reconciliation that leaves men still estranged from God, a propitiation that leaves men still under the wrath of God, and a substitutionary death that still makes the sinner himself help pay the debt of his sin. All of these aspects of the atoning work of Christ then become nothing more than a possibility that relies upon man to make them a reality.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		Antony’s, Morocco	1	servings

INGREDIENTS

4	oz	Both black and green olives
2		Floz extra virgin olive oil
2		Garlic cloves; minced
1/2	ts	Cumin
1/4	ts	Paprika
1/8	ts	Harissa
		A preserved lemon; finely diced , rind
		; of
1	tb	Fresh coriander leaves; chopped, up to 2
1	tb	Fresh parsley; chopped

INSTRUCTIONS

Place the olives in a saucepan and cover with water. Bring to the boil and
drain immediately. Repeat the process one more time.
Heat the olive oil in a small saucepan. Add the garlic, cumin, paprika,
harissa, preserved lemon rind and olives. Cook, uncovered, over a medium
heat for 1 minute. Remove from the heat and place in a bowl. Add the lemon
juice, coriander and parsley and toss together.
Serve warm or allow to cool and store in an airtight container.
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