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CATEGORY CUISINE TAG YIELD
Dairy Appetizers 3 Cups

INGREDIENTS

1 pk (10 oz.) frozen chopped spinach, defrosted and squeezed dry
8 oz Light cream cheese, cubed and softened
1 c Mild or medium salsa
2 Green onions, finely chopped
1 Clove garlic, chopped
1/2 ts Dried oregano
1/2 ts Ground cumin
1/2 c Shredded Monterey Jack or Cheddar cheese
1/2 c Milk (approx.)
Salt
Hot pepper sauce

INSTRUCTIONS

In a medium saucepan, combine spinach, cream cheese, salsa, green onions,
garlic, oregano and cumin.  Cook over medium heat, stirring, for 2 to 3
minutes or until smooth and piping hot.
Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add more
milk to thin dip, if desired.  Season with salt and hot pepper sauce to
taste.  Spoon into serving dish; accompany with torilla chips. Yield: 3
cups. Typed in MMFormat by cjhartlin@msn.com Source: Quick & Easy Cooking.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 5, 1999

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