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CATEGORY CUISINE TAG YIELD
Grains Veg03 4 servings

INGREDIENTS

4 ts Olive Oil
4 Plum Tomatoes; seeded and chopped
1 Onion; minced
2 tb Fresh Sage Or 1 Tsp Dried
1 Garlic Clove; minced
1/4 ts Salt
1/4 ts Freshly Ground Pepper
1 16 Oz Can Cannellini Beans; rinse/drain

INSTRUCTIONS

In a medium nonstick skillet, heat the oil. Saute the tomatoes, onion,
sage, garlic, salt and pepper until the sauce thickens, about 5 minutes.
Stir in the beans.
POINTS per serving:2
NOTES : This salad makes an ideal stuffing for peppers:      Halve and seed
4 red bell peppers, then bake at 425 degrees until tender, about 30
minutes; drain any liquid from the peppers before stuffing them.
Recipe by: Sarah, Duchess of York
Converted by MM_Buster v2.0l.

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