CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Vegetarian |
New, Vegtime5 |
10 |
servings |
INGREDIENTS
1 |
tb |
Safflower oil |
1 |
tb |
Garlic; minced |
8 |
oz |
Hazelnuts; shelled |
8 |
oz |
Raw Brazil nuts |
1 |
tb |
Low-sodium soy sauce |
2 |
tb |
Sugar |
1/2 |
ts |
Freshly cracked black pepper |
1/4 |
ts |
Wasabi powder |
INSTRUCTIONS
Heat oil in large, heavy nonstick saute pan over medium heat; stir in
garlic. When garlic turns golden, stir in nuts; reduce heat to medium. Stir
nuts until lightly toasted, about 8 minutes. Remove pan from heat. Drizzle
soy sauce over nuts. Sprinkle sugar, black pepper and wasabi over nuts;
stir to coat. Spread nuts in single layer on waxed paper to dry. Makes 3
cups of nuts. 13 grams of fat per 1/8 cup serving. |
Recipe by: December 1996 Vegetarian Times
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