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CATEGORY CUISINE TAG YIELD
Grains Niger Toohot09 6 servings

INGREDIENTS

1/2 c Extra-virgin olive oil
2 tb Fresh lemon juice
3/4 ts Salt
1/4 ts Freshly-ground black pepper
5 bn Watercress; stemmed, washed,
; and well dried
2 Ripe avocados; halved, seeded,
; and peeled

INSTRUCTIONS

Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear
watercress into bite-sized pieces and toss with dressing. Divide salad
among 6 serving plates. Thinly slice avocado halves into strips lengthwise.
Garnish center of each salad with avocado and serve. This recipe yields 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6183 broadcast 02-13-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-23-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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