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CATEGORY CUISINE TAG YIELD
Dairy Niger Toohot09 1 servings

INGREDIENTS

2 bn Watercress; leaves only, roughly chopped
1 c Sour cream
2 ts Fresh lemon juice
1 ds Tabasco sauce
1 ts Salt
1/4 ts Freshly-ground black pepper
1/2 c Mayonnaise; preferably homemade

INSTRUCTIONS

In a blender, combine the watercress, sour cream, lemon juice, tabasco,
salt, and pepper. Puree until smooth, then transfer to a bowl and stir in
the mayonnaise. This recipe yields 1 1/2 cups of mayonnaise.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6251 broadcast 04-15-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-17-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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