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    • Watercress Salad with Poached Salmon And Citrus Vinaigrette

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    CATEGORY CUISINE TAG YIELD
    Lifetime tv, Life6 4 servings

    INGREDIENTS

    1 c Dry white wine
    1 1/2 c Water
    2 Lemon slices
    1 sm Onion; peeled and cut in
    ; half
    5 Sprigs parsley
    1 Bay leaf
    6 Peppercorns
    4 Salmon fillets; (4-ounce)
    Salt and freshly ground pepper
    6 tb Olive oil
    2 tb Lemon juice
    2 tb Orange juice
    2 tb Lime juice
    6 c Watercress
    2 tb Fresh chervil; finely chopped

    INSTRUCTIONS

    To Prepare the Salmon:
1. Combine all ingredients except the salmon in a medium non-reactive
skillet or saucepan. Bring to a boil, then reduce to a simmer.
2. Season the salmon with salt and pepper on both sides, add to the
simmering liquid and cover. Cook for 5-8 minutes or until just done.
3. Toss the watercress with 3 tablespoons of the vinaigrette and season
with salt and pepper to taste.
4. Divide among 4 plates and top with each salad with a salmon fillet.
Drizzle with additional vinaigrette and sprinkle with fresh chervil.
To Prepare the Vinaigrette:
Whisk together the olive oil and citrus juices, and season with salt and
pepper to taste.
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