Name: Watercress Salad with Warm Vinaigrette
Ingredients: 1 1/2 tb Minced shallot; 2 ts Dijon-style mustard; 1 ts Honey; 1 1/2 tb Red-wine vinegar; 4 tb Olive oil; 3 bn Watercress; coarse stems; ; discarded and the; ; tender sprigsrinsed; ; and spun dry (about; ; 9 cups packed; ; loosely)

CATEGORY	CUISINE	TAG	YIELD
		November 19	1	servings

INGREDIENTS

1 1/2	tb	Minced shallot
2	ts	Dijon-style mustard
1	ts	Honey
1 1/2	tb	Red-wine vinegar
4	tb	Olive oil
3	bn	Watercress; coarse stems
		; discarded and the
		; tender sprigsrinsed
		; and spun dry (about
		; 9 cups packed
		; loosely)

INSTRUCTIONS

In a small saucepan whisk together the shallot, the mustard, the honey, the
vinegar, and salt and pepper to taste, add the oil in a stream, whisking,
and whisk the dressing until it is emulsified. Heat the dressing over
moderately low heat, whisking occasionally, until it is hot and in a bowl
toss it with the watercress.
Serves 8.
Gourmet November 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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