| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Scottish | Scottish | 4 | servings |
INGREDIENTS
| 1 | oz | Butter |
| 1/4 | pt | Double cream |
| 2 | ts | Lemon juice |
| 2 | bn | Watercress; chopped |
INSTRUCTIONS
Pour butter into a small pan, set over high heat. Stir in cream, lemon juice, chopped watercress, let bubble 2 minutes. Season to taste if desired with salt and pepper. Pour sauce over, scraping up any crusty bits from dish, over salmon. Converted by MC_Buster. NOTES : A delicious sauce for any oily fish dish, especially good with Grilled Salmon. See also Whisky Sauce. Converted by MM_Buster v2.0l.
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