Name: Watercress Tang
Ingredients: 1 lg Bunc watercress; washed and dried; ; well; 2 Florida pink grapefruit; peeled and; ; segmented; 4 oz Cashew nuts; 6 Spring onions; topped, tailed and; ; diagonally sliced; 2 ts Florida pink grapefruit rind; finely chopped; 1/2 Florida pink grapefruit; Juice of; 1 tb White wine vinegar; 2 tb Vegetable oil; 1 tb Finely chopped fresh parsley; Salt and ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Grains	Vegetarian	Veg4, Vegetarian	4	servings

INGREDIENTS

1	lg	Bunc watercress; washed and dried
		; well
2		Florida pink grapefruit; peeled and
		; segmented
4	oz	Cashew nuts
6		Spring onions; topped, tailed and
		; diagonally sliced
2	ts	Florida pink grapefruit rind; finely chopped
1/2		Florida pink grapefruit; Juice of
1	tb	White wine vinegar
2	tb	Vegetable oil
1	tb	Finely chopped fresh parsley
		Salt and ground black pepper

INSTRUCTIONS

FOR THE SALAD
FOR THE DRESSING
1. Place the watercress, grapefruit, nuts and onions into a bowl. In a
screw-top jar combine all the dressing ingredients and shake well to mix.
2. Pour dressing over salad and toss thoroughly Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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