Name: Watercress, Celery, And Parsley Salad
Ingredients: 2 ts White-wine vinegar; 1 tb Dijon mustard; 2 tb Olive oil; 1 bn Watercress; coarse stems; ; discarded, washed; ; well and spun dry; ; (about 3 cups); 1 Celery rib; sliced thin; ; crosswise; 1/4 c Fresh flat-leafed parsley leaves; washed well and; ; spun dry

CATEGORY	CUISINE	TAG	YIELD
		January 199	1	servings

INGREDIENTS

2	ts	White-wine vinegar
1	tb	Dijon mustard
2	tb	Olive oil
1	bn	Watercress; coarse stems
		; discarded, washed
		; well and spun dry
		; (about 3 cups)
1		Celery rib; sliced thin
		; crosswise
1/4	c	Fresh flat-leafed parsley leaves; washed well and
		; spun dry

INSTRUCTIONS

In a bowl whisk together vinegar, mustard, and salt and pepper to taste and
whisk in oil until dressing is emulsified. Add watercress, celery, and
parsley and toss to combine well.
Serves 2.
Gourmet January 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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