| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Box cakes, Cakes |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 2 |
pk |
Pistachio pudding instant |
| 3 |
|
Eggs |
| 2/3 |
c |
Oil |
| 1 |
c |
Ginger ale |
| 1/2 |
c |
Nuts; chopped |
| 2 |
|
Dream whip envelopes |
| 1 1/2 |
c |
Milk |
INSTRUCTIONS
Combine cake mix, 1 box pudding, eggs, oil, ginger ale and chopped nuts.
Mix until all is blended. Pour into greased, floured 9x13" pan. Bake at
350~ for 30-40 minutes. Blend milk, Dream whip and 1 box pudding. Beat
until thickened, about 5 minutes. Spread on cooled cake. Can top cake with
coconut, chopped nuts and cherries. Refrigerate leftovers. Can use 7-up
instead of ginger ale.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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