As the flower in the garden stretches toward the light of the sun, so there is in the child a mysterious inclination toward the eternal light. Have you ever noticed this mysterious thing that when you tell the smallest child about God, [he or she] never asks with strangeness and wonder, “What or who is God – I have never seen Him,” but listens with shining face to the words as though they soft loving sounds from the land of home. Or when you teach a child to fold [his or her] little hands in prayer that [he or she] does this as though it were a matter of course, as though [it was] opening for [the child] that world of which [he or she] had been dreaming with longing and anticipation. Or tell them, these little ones, the stories of the Savior, show them the pictures with scenes and personages of the Bible – how their pure eyes shine, how their little hearts beat.

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Dilly, Dines, Out	2	servings

INGREDIENTS

1	c	Chicken stock
1	c	Whipping cream
3	sm	Piec raw chicken
3	sm	Potatoes; peeled and boiled
1	tb	Lemon juice
1		Carrot; thinly sliced
1		Stick celery; thinly sliced
		Salt and pepper
		Fresh parsley

INSTRUCTIONS

Simmer the stock and cream for a minute then add the chicken pieces. Simmer
for 7 minutes (no need to pre-seal the chicken). Add the boiled potatoes
and lemon juice and simmer for another minute.
Add the carrot and celery and season, then serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God cares”